The former course manager of Bowood Hotel, Spa & Golf Resort, Jaey Goodchild, has joined The R&A Sustainable Agronomy service as its new agronomist for Great Britain and Ireland.

Jaey brings a wealth of experience in golf course management, having started his career in greenkeeping at Chobham Golf Club before progressing to deputy course manager. He then spent five years in the same role at Richmond Golf Club before moving on to Bowood Hotel, Spa & Golf Resort as course manager.

“I am very excited to be taking on this role,” said Jaey. “It will be challenging, but I’m part of an industry I’ve been passionate about for years, filled with colleagues and friends I respect. What excites me most is working alongside those people in roles I’ve experienced firsthand—I understand their challenges, their motivations, and the incredible sense of achievement that comes with success.”

A Cranfield University graduate with an MSc in Sports Surface Technology, Jaey has built a distinguished career in turf management, seamlessly combining his academic expertise with hands-on industry experience. Throughout his career, he has been actively involved in tournament support, volunteering at several events. In his new role, he looks forward to applying his knowledge and experience to drive sustainable course management practices.

Paul Woodham, head of Agronomy at The R&A, expressed his enthusiasm for the appointment, stating: “We’re thrilled to welcome Jaey to the team. His 25 years of experience in golf course management will be a tremendous asset in supporting our clients with expert guidance, ensuring their courses continue to thrive for decades to come.”

Jaey’s agronomic passions include fine turf restoration, tournament preparation, and plant health strategies, all of which align with The R&A Sustainable Agronomy Service’s mission to promote sustainable course management. Outside of work, he is an avid outdoorsman who enjoys trail running, hiking, and exploring the natural world.