OAS Compost Teas and ThatchEater transform the greens at Wells Golf Club

By Alistair September 5, 2024 08:38

At Wells Golf Club, located in picturesque Somerset, golf isn’t just a sport — it’s a tradition. Founded in 1893, this charming 18-hole parkland course is renowned for its challenging layout and warm hospitality. However, in late 2022, the greens at Wells Golf Club were facing significant challenges. Thatch accumulation and black layer issues had left the greens in poor condition with inadequate rooting. The situation called for a transformative solution.

Turning the greens around

Head greenkeeper Mark Lewer turned to Origin Amenity Solutions (OAS), renowned for its commitment to sustainable and innovative turf management solutions. Wells Golf Club embarked on a journey to rejuvenate the greens.

In spring 2023, a comprehensive treatment programme was implemented. This included the application of Symbio ThatchEater and monthly Symbio Compost Tea applications, supplemented by bio stimulants. “One of the pivotal changes we made was to significantly reduce nitrogen applications, which had been overused in the past. Additionally, we ceased the use of iron, a substance that my predecessor had heavily relied upon,” says Mark.

Compost teas

Symbio Compost Tea enhances the biodiversity of life contained in healthy soil. It is created by brewing specially prepared compost in an aerated solution of water with added nutrients and biostimulants. This biologically rich tea is used as a rootzone drench to give turf all the advantages that beneficial bacteria, fungi, protozoa and predatory nematodes offer to improve soil and plant health. It is used as a natural soil conditioner which results in healthier turf, with better disease resistance.

ThatchEater

Symbio ThatchEater is used by many top clubs to combat thatch build-up and enhance turf health. It contains a blend of beneficial fungi and bacteria that rapidly degrade thatch into humus, improving soil quality. By promoting root growth, it boosts nutrient and water uptake, resulting in stronger, deeper roots and better sward density. This microbial activity not only supports fine grasses but also releases locked-up nutrients, leading to high-quality, durable playing surfaces.

The results speak for themselves

OAS technical sales manager Neil Carter adds, “The transformation was remarkable. Within a short period, the greens began to show signs of improvement in all aspects. The thatch and black layer issues were mitigated, and the rooting system of the greens strengthened considerably. This holistic approach not only revitalised the greens but also enhanced their resilience and health.”
Positive feedback from the club members helped lead to an increase in membership. Furthermore, the club was proud to be listed as ‘One of the Most Improved Golf Courses in the UK’ by Golfshake, the leading golf course review site. Golfshake’s ratings are based on various categories reflecting players’ expectations and the quality of their experiences, and Wells Golf Club’s consistent improvement earned the club this prestigious recognition.

Mark expresses his satisfaction with the results and his vision for the future: “While I’m very happy, we won’t stand still. We look to continue to improve conditions at Wells Golf Club going forward.” This proactive and forward-thinking approach ensures that the club will keep evolving and enhancing its facilities for members and visitors alike.

The results are a testament to the power of innovative turf management solutions. The successful application of Symbio Compost Teas and ThatchEater, combined with a strategic reduction in nitrogen and elimination of iron use, has restored and elevated the quality of the greens. Wells Golf Club stands as a beacon of excellence, blending tradition with modern agronomic practices to offer an unparalleled golfing experience.